The Pineapple Apricot Chicken glaze is simply to d– –i—-e– for.
The Shiitake mushroom sauce is also to Ins—a–ne.
yum yum yum…
Yes, I changed the glaze from Tangerine Apricot to Pineapple Apricot because my girlfriend and her lovely girl gave me a fresh pineapple, plus all the skins (for my compose) including flesh with the eyes that I squeezed lots of juice out. Free. So why not.
Finally, get a “eatery” in place
Ok, got to go. He he he. Yes, a teaser. For now. Burn out burn out. “I Shall Return” P—-r—e—ty quick.
And, don’t forget, including myself, Live Well, Eat Healthy, Have Fun.